ARGENTINEAN STYLE BEEF FILLET

This recipe is best with:

 

What You Need

  • 1 kg beef fillet

  • 100ml red wine (Any)
  • 2 table spoon Soya Sauce
  • 1/4 cup Olive oil.
  • 1 table spoon lemon juice
  • 2 table spoons Cape Culinary Argentinean Style Rub

The How

  • Wash fillet and pat dry.
  • Place 2 table spoon of Cape Culinary Argentinean Style Rub in a glass or plastic bowl.
  • Add the olive oil, red wine, Soya and the lemon juice in to the bowl. Mix the ingredients all together and let stand for10 to 15 minutes. This allows the Rub ingredients to fuse with the liquid ingredients.
  • Coat the meat with the rub using your hands. Make sure that you penetrate all areas ensuring that meet is well coated.
  • Coat the meat again just before you start to pan fry.
  • Heat up the frying pan until moderately hot so that the pan is hot enough to add the fillet.  
  • Keep rolling the fillet so that the meat is seal all over, lots of smoke and aroma will occur during this process, fry each area of the meat that’s touching the pan for about 3 minutes then roll over and continue this process until meat is cooked to your perfection
  • With the remainder of the saucy rub in the mixing bowl, reduce the heat of the pan and pour the remainder of the saucy rub in to the pan, stirring the remaining sauce reducing it to almost a sticky runny sauce.
  • Just before serving add the reduction sauce to the fillet.

Serve with

  • Fresh garden oven backed vegetables.
  • Potato wedges.
  • For extra taste try our Cape Culinary chilli pepper & lime savory meat jelly.  

ENJOY! AND TRY SOME OF OUR OTHER CAPE CULINARY MEAT RUBS AND PRODUCTS.