beefy fruit kebabs

This recipe is best with:

 

INGREDIENTS:

  • 1 kg cubed beef

  • 3 tablespoons lemon juice

  • 2 tablespoon olive oil

  • 2 cloves garlic, finely chopped

  • 1 teaspoon Cape Culinary Kebab Seasoning

  • ½ teaspoon of Cape Culinary Mint

  • 1 Green pepper

  • 1 Red pepper

  • 1 yellow pepper

  • 1 onion

  • 200g of Dried peaches or apricots

  • 1 pkt wooden skewers, 20cm long

  • Cape Culinary Rock salt to taste

PREPARATION:

  • In a medium bowl combine the lemon juice, olive oil garlic and the Kebab Seasoning mix well, then add the beef cubes. Marinade for 2-24 hours, covered in the refrigerator.

  • Once meat is marinated you need to prepare the skewer secondary ingredients by starting with the onion, cut the onion over the top in to 4, once this is done separate each layer, cut the various peppers to the same sort of flat side dimensions as the cubed beef (Squares).

  • On the skewer start with one piece of cubed beef followed by the onion then beef, then red pepper, then beef, dried fruit, the fruit must at least be on the skewer 3 times and carry on until the stick is full of meat, fruit, onion and pepper ending with a cub of beef. Try to keep them as tight as possible.

  • Now that you have completed the skewer process drizzle a little for olive oil over them and sprinkle some mint and then with just one turn of grind over the rock salt

  • Grill for 15 minutes or until done remembering to turn skewers during cooking. 

Just before you serve them add a squeeze of lemon juice.

Serve with a bed of rice, bread and a salad. Enjoy!