Ingredients:

• 1 cup cooked couscous 

• 1/4 cup low-fat mayonnaise

• 1/4 cup lemon juice

• 3 tbsp Cape Culinary Foods Dill

• 1/2 tsp Cape Natural Sea Salt Flakes

• 1 lb medium cooked shrimp/fake crabmeat

• 1/2 cup diced red sweet pepper

• 1-14 oz can artichoke hearts, drained, chopped

Preparation:

• Combine mayonnaise, lemon juice, Cape Natural Sea Salt Flakes, Cape Culinary Foods Dill; mix well.

• Put rest of ingredients in large bowl, toss

• Add mayonnaise mixture, toss.

• Cover, chill for 2 hours prior to serving.

Serve with match-stick carrots, corn may be added, for extra colour.

 Enjoy this salad