tantalizing tangy chicken stew

This recipe is best with:

 

Ingredients

  • 80 ml freshly squeezed lemon juice
  • 4 medium onions, thinly sliced
  • 1 small chillies, finely chopped
  • 80 ml peanut or sunflower oil
  • 2 tps Cape Culinary freshly ground Tantalize seasoning
  • 8 chicken thighs
  • 50 ml green olives
  • 4 carrots, sliced into julienne strips
  • 15 ml honey mustard
  • 500 ml chicken stock

Preparation

  • Mix lemon juice, onions, chillies, Tantalize and half the oil together.
  • Pour over chicken and turn pieces to coat well.
  • Cover and marinate for 2-3 hours.
  • Heat 15 ml oil in a saucepan.
  • Remove chicken pieces and onions from marinade (reserving the liquid) and gently fry chicken on both sides until browned.
  • Remove and set aside. Heat remaining 25 ml oil and fry onions until tender.
  • Add remaining marinade
  • Simmer for 30 minutes on a low heat, or until cooked
  • Serve on rice

Enjoy!