Edamame with Sea Weed Salt Flakes
This recipe is best with:

 

Ingredients

  • Pre-cooked whole (in the Shell) Edamame

  • Cape Culinary Sea Weed Salt Flakes

 

Preparation

  • In a saucepan, bring 1cm (1/2 – inch) water to a boil.

  • Add edamame, cover and steam until edamame are warmed throughout.

  • Take care not to heat for to long as edamame are already pre-cooked.

  • Drain water, and immediately toss with a generous amount of Cape Culinary Sea Weed Salt Flakes.

 

  Edamame = Soy Bean