Mother in law's famous Fried Chicken and Chips 

This recipe is best with:

 Ingredients
  • 1 kg mixed chicken portions
  • 1 cup all-purpose flour
  • Cape Culinary Rock Salt to taste
  • Cape Culinary Black Pearl Pepper to taste
  • 1 teaspoon Cape Culinary Chicken Seasoning
  • 500ml frying oil

PREPARATION


Mix in a bowl the flour, salt, pepper and chicken seasoning.
Lightly rub some oil on the chicken portions then roll the chicken in the flour and spice mixture.

Fill a deep frying pan or pot with the oil, make sure the oil is very hot before merging the chicken portions. +- 185 degrees C cover and fry until golden, turning the chicken portions at least once. Cooking time should be about 15 to 20 minutes

Drain on a paper towel

Serve with home made chips and garden salad.