Ginger & Orange Beef Ribs

Ingredients

• 10 Hickory or oak wood chunks

• 2 tsp Cape Culinary Paprika

• ½ tsp Cape Culinary Fine Table Salt

• ½ tsp Cape Culinary Fine Black Pepper

• 2kg beef back ribs

• ½ cup barbecue sauce

• ¼ cup frozen orange juice concentrate

• 2 tbsp soy sauce

• 1 tbsp fresh grated grinder

• 3 tbsp of Cape Culinary Smoked Sea Salt Flakes

Preparation

• Soak wood chips in water and drain before using.

• For the Rub, in a bowl combine paprika, salt, and pepper. Trim fat from ribs and rub in the mix evenly over the ribs.

• For the sauce, in a bowl stir together the barbeque sauce, orange juice concentrate, soy sauce and the ginger.

• In the smoker, pour water into the pan. Place ribs, bone side down, on the grill rack over water pan.

• Cover and smoke for 2-1/2 to 3 hours or until ribs are tender, brushing once with the sauce during the last 15 minutes of cooking.

• Plate the ribs and sprinkle Cape Culinary Smoked Sea Salt Flakes on top.

• Pass the remaining sauce with the ribs.