grilled line fish

This recipe is best with:

 

Ingredients:

  • 1 1/2 kg white line fish fillets, about 20mm thick
  • 1/4 cup white wine
  • 2 tablespoons Cape Culinary Honey mustard
  • 2 tablespoons extra virgin olive oil
  • 2 extra tablespoons honey
  • juice of 1/2 lemon
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon Cape Culinary Freshly ground black pearl peppercorns

Preparation:

  • Combine all ingredients excluding the fish, into a blend the blender jar and blend until mixture is almost smooth but still has traces of some whole mustard seeds
  • Once this is done place the mixture in to a mixing bowl then add the fish making sure each piece of fish is well coated
  • Remove fish from marinade and place fish on a warm grill or grill pan
  • Brush on some of the marinade and cook for 5-7 minutes turn fish and apply marinade again. Cook for a remaining 5-7 minutes or until fish flakes easily with a fork then you know it is done

Serve on a bed of plain cous cous and drizzle with lemon juice, sprinkle of chilli lemon seasoning.