Ingredients 

• 6 (3/4 inch) thick pork chops
• 5 table spoons bottled 100% pure orange juice or fresh squeezed oranges
• 1/4 cup Olive oil.
• 3 table spoons Soya Sauce.
• 1 ½ table spoons pure honey
• 2 table spoons Cape Culinary Mongolian Style Rub

Preparation 

• Wash pork chops well and pat dry each chop.
• Place 2 table spoons of Cape Culinary Mongolian Style Rub in a glass or plastic bowl.
• Add the olive oil, honey, orange juice and soya in to the bowl. Mix the ingredients all together and let stand for a 10 to 15 minutes. This allows the Rub ingredients to fuse with the other contents.
• Coat the meat with the rub using either with your hands or a basting brush. Make sure that you penetrate all areas ensuring that meet is well coated.
• Coat the meat again just before you start to fry or grill.
• Heat up the frying until moderately hot is the pan is hot enough adding the chops to the pan two at a time, depending of the size of the chops.
• Fry the chops for no longer than 10 minutes, this again depends how well done you prefer you meat cooked.
• With the remainder of the saucy rub in the mixing bowl, reduce the heat of the pan and pour the remainder of the saucy rub in to the pan, stirring the remaining sauce Reducing it to almost a sticky runny sauce.
• Just before serving add the reduction sauce over the chops.

• 
  Serve with
• Fragrant Thai rice.
• Fresh Chinese garden vegetables lightly stir fried in butter and Soya Sauce.
• For extra taste try our Cape Culinary Pineapple Relish.