PIZZAZ & PENNE PASTA BAKE

This recipe is best with:

Ingredients

• 16 ounces penne pasta or similar shape
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1 large (28 oz) can tomatoes, broken up
• 4 tablespoons Cape Culinary freshly ground Pizzazz Seasoning
• Cape Culinary Foods freshly ground salt and pepper
• 1 1/2 to 2 cups shredded cheese, Mozzarella

Preparation

Cook penne pasta in boiling salted water as directed on package; drain and set aside.
Meanwhile, heat vegetable oil in a medium saucepan. Add onion; sauté for about 4
minutes, or until tender. Add garlic, tomatoes, and the Pizzazz seasoning, cook until
heated through. Taste and add salt and pepper. Combine cooked penne pasta, sauce
and 1 cup shredded cheese in a lightly buttered casserole. Sprinkle remaining cheese
on top. Bake penne pasta recipe for about 20 minutes.

Serve with Italian breads

Enjoy this Italian dish.