Thai Spicy Chicken

This recipe is best with:

 

Ingredients

  • 1kg (35oz) chicken breast

  • Half a can of whole peeled tomatoes drained.

  • 1 finely chopped onion

  • ½ tsp chilli sauce

  • 2 tbsp Cape Culinary Chilli Sea Salt Flakes

  • 6dl (22fl oz) chicken stock

  • 400g (14 oz) peanuts roasted and finely crushed

 

Preparation

  • Cut chicken into long strips and place in a baking dish.

  • Mix the onions, tomatoes, 1tbs of Cape Culinary Chilli Sea Salt Flakes and the chilli sauce together and pour evenly over the chicken strips.

  • Mix the chicken stock and crushed roasted peanuts unit smooth

  • Pour the mixtures over chicken, cover and bake for approximately 1 hour on 175 degrees.

  • Remove the lid and continue baking for 10 minutes.

  • Plate the dish on a fresh of Thai jasmine rice or couscous

  • Sprinkle a whole tablespoon of Cape Culinary Chilli Sea Salt Flakes on the dish just before serving.