Rosemary
	General Description Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1inch leaves resemble curved pine needles.
	Geographical Sources Rosemary is native to the Mediterranean. Today it is widely produced in France, Spain, and Portugal.
Taste and Aroma Very aromatic, faintly lemony and piney. Use fresh or dried.
A Few Ideas to Get You Started Rosemary's assertive flavor blends well with garlic to season lamb roasts, meat stews, and marinades. Rosemary also enlivens lighter fish dishes, tomato sauces, and vegetables. Melt butter with Rosemary to dress freshly steamed red potatoes and peas or a stir-fried mixture of zucchini and summer squash. Crush leaves by hand or with a mortar and pestle before using.