Tarragon
	General Description Tarragon is a small, shrubby herb, Artemisia dracunculus, in the sunflower family. Two species are cultivated, Russian and French. Leaves of the French variety are glossier and more pungent. Most commercial Tarragon comes from dried leaves of the French Tarragon plant.
	Geographical Sources Tarragon is native to southern Russia and western Asia. Today, its primary producer is France.
Taste and Aroma Similar to Anise Seeds  - smell and taste like licorice. Used fresh and frozen.
A Few Ideas to Get You Started Tarragon adds flavor to egg and cheese dishes, light soups and fresh fruits. To baste chicken, fish or seafood, blend Tarragon with butter, chives, and lemon.