Thyme
	General Description Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground.
	Geographical Sources Thyme is grown in southern Europe, including France, Spain, and Portugal. It is also indigenous to the Mediterranean.
Taste and Aroma Minty, lemony. Fresh or dried.
A Few Ideas to Get You Started Rub minced garlic and Thyme over lamb, pork, or beef roasts. Season cheese, tomato, and egg dishes with Thyme. Blend fragrant Thyme into poultry stuffing, spaghetti or pizza sauce, and chilli along with any combination of marjoram, basil, oregano, sage, rosemary, or garlic.